How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Fig Port Sauce?

You need 12 ingredients. The key ingredients include: 650 g pork tenderloin, 1 tablespoon fresh rosemary, chopped finely, 2 tablespoons olive oil, Sauce, and more.

Is Pork Tenderloin With Fig Port Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Fig Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Fig Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fig Port Sauce Recipe

Name: Pork Tenderloin With Fig Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g pork tenderloin; 1 tablespoon fresh rosemary, chopped finely; 2 tablespoons olive oil; Sauce; 1 cup port wine; 175 ml water; 4 fresh figs, chopped finely; 1 1/2 teaspoons instant chicken bouillon granules; 2 rosemary sprigs; 2 cinnamon sticks; 2 tablespoons honey; 4 cm butter, 4 (1 cm)

Try this homemade Pork Tenderloin With Fig Port Sauce recipe the whole family will love. Made with pork tenderloin, fresh rosemary, olive oil and Sauce.…

This Pork Tenderloin With Fig Port Sauce relies on simple, everyday ingredients such as pork tenderloin, olive oil, sauce and port wine. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin With Fig Port Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions