Chicken Or Turkey Tetrazzini Casserole Recipe

Name: Chicken Or Turkey Tetrazzini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package thin spaghetti (can use regular spaghetti if desired); 1/3 cup butter; 1 large onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 jalapeno pepper (seeded and finely chopped) (optional); 2 cups sliced fresh mushrooms (or use 1-2 cans sliced drained mushrooms); 1/4 cup whipping cream; 3 cups chopped cooked chicken or 3 cups cooked turkey; 1 (10 ounce) can condensed cream of mushroom soup, undiluted; 1 (10 ounce) can condensed cream of chicken soup, undiluted; 1 (10 ounce) can condensed cream of celery soup, undiluted (or use 2 cans cream of mushroom and 1 can chicken); 1 (8 ounce) container sour cream; 1/2 cup grated parmesan cheese; 2 1/2 cups grated cheddar cheese, divided; 1 cup frozen peas (optional); fresh ground black pepper (to taste)

Servings: persons

1 (16 ounce) package thin spaghetti (can use regular spaghetti if desired)
1/3 cup butter
1 large onion, chopped
1 -2 tablespoon fresh minced garlic
1 jalapeno pepper (seeded and finely chopped) (optional)
2 cups sliced fresh mushrooms (or use 1-2 cans sliced drained mushrooms)
1/4 cup whipping cream
3 cups chopped cooked chicken or 3 cups cooked turkey
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of celery soup, undiluted (or use 2 cans cream of mushroom and 1 can chicken)
1 (8 ounce) container sour cream
1/2 cup grated parmesan cheese
2 1/2 cups grated cheddar cheese, divided
1 cup frozen peas (optional)
fresh ground black pepper (to taste)

1
Set oven to 350 degrees F.
2
Butter a 13 x 9-inch casserole dish (or a large oval casserole dish).
3
Cook the pasta in a large pot of boiling water until al dente (do not overcook the pasta, leave semi-firm as it will cook more in the oven) drain, then transfer to a large bowl.
4
Add in whipping cream and all three canned soups, cooked chicken or turkey, sour cream, Parmesan cheese, 1-1/2 cup grated cheddar cheese and frozen peas (if using) toss well to combine.
5
In a large skillet melt butter; add in the mushrooms and cook until all the liquid is removed (about 10 minutes).
6
To the skillet with the mushrooms, add in onions, garlic and jalapeno pepper (if using) saute until onions are soft; add to the soup mixture.
7
Using a wooden spoon mix all ingredients together until well combined.
8
Season with seasoned salt and pepper (or white salt).
9
Transfer to prepared baking dish.
10
Cover with foil and bake about 30-35 minutes (or until hot and bubbly) uncover and sprinkle with about 1 cup grated cheddar cheese, return to oven and bake until cheese is melted (about 5-8 minutes).

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) package thin spaghetti (can use regular spaghetti if desired), 1/3 cup butter, 1 large onion, chopped, 1 -2 tablespoon fresh minced garlic, and more.

Yes, Chicken Or Turkey Tetrazzini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Tetrazzini Casserole

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