Teryaki Kabobs

1. 1

   Place the meat in a gallon sized plastic zippy bag. Add the sauce. Seal and shake to coat.

2. 2

   Allow to marninate for 15-30 minutes. (The more time, the better).

3. 3

   Skewer the meat, alternating with the veggies until all the skewers are full.

4. 4

   Grill over medium-heat until meat is done to your liking.

5. 5

   Serve with a salad and rice, or your favorite summer side dishes.

No additional tips available.