Chocolate Covered Stuff

1. 1

   Bring a saucepan with 1 inch of water to a boil.

2. 2

   Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water.

3. 3

   Pay careful attention that the mixing bowl does not touch the surface of the boiling water.

4. 4

   Stir the chocolate until it is almost melted.

5. 5

   Remove it from the saucepan and continue to stir until the chocolate is completely melted.

6. 6

   This entire process should take no more than 5 to 10 minutes.

7. 7

   Line a cookie sheet with parchment or waxeds paper.

8. 8

   Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces.

9. 9

   Set each piece on the lined cookie sheet to allow the chocolate to harden.

10. 10

    Store in cool airtight containers for up to 2 weeks.

11. 11

    Try not to eat them all at the same time.

* Per serving · 4 servings · Values may vary.

No additional tips available.