Baked Cheddar Olives

1. 1

   Drain olives and pat dry with towels.

2. 2

   Combine cheese and butter in a bowl.

3. 3

   Add flour and cayenne and blend until well mixed.

4. 4

   Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.

5. 5

   Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.