Teryaki chicken dinner Recipe

Name: Teryaki chicken dinner
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts; 1/4 cup soy sauce; 1 cup water; 1 tsp ginger; 1 teaspoon garlic; 5 tablespoons brown sugar; 1 tablespoon sugar; 1 cup of white rice; 1 tablespoons chicken bullion; 4 tablespoons olive oil; 4 cups of water

Servings: persons

2 large chicken breasts
1/4 cup soy sauce
1 cup water
1 tsp ginger
1 teaspoon garlic
5 tablespoons brown sugar
1 tablespoon sugar
1 cup of white rice
1 tablespoons chicken bullion
4 tablespoons olive oil
4 cups of water

1
Add 2 chicken breasts into bakeing pan.
2
Drizzle 4 tablespoons olive oil.
3
Heat the oven to 390 add chicken pull out when tender but cooked
4
Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
5
Heat 3 tablespoons oil to pot and fry 1 cup of rice .
6
Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min.
7
Stir frequently .
8
Take out chicken then shred .
9
Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, 1/4 cup soy sauce, 1 cup water, 1 tsp ginger, and more.

Yes, Teryaki chicken dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teryaki chicken dinner

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