Tasty Turkey Enchilada Bowl – a delicious recipe with enchilada sauce, water, turkey, green beans, bell pepper, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make vegan enchilada sauce as described in this recipe https://food52.com/recipes/72859-vegan-enchilada-sauce
2
Warm the sauce and add the turkey. Close the lid and simmer for 25 minutes
3
Turn the turkey after 10 minutes and add water if needed (turkey should mostly be covered in the sauce)
4
Cook the basmati rice in a rice cooker or in a pan
5
Clean the green beans
6
Boil water and cook the green beans in the boiling water for 10 minutes until soft
7
Put 2 tbsp of sunflower oil in a small skillet. Pan fry the bell peppers until soft. Store the bell peppers until ready to plate the bowl
8
Put the other 2 tbsp of sunflower oil in the small skillet. Pan fry the mushrooms and put aside until ready to plate the bowl
9
Take the turkey out of the pan and keep the sauce. Slice the turkey breast in small slices
10
Put half of the rice in a bowl. Add the turkey to one side of the bowl and the green beans to the other side of the bowl
11
Stack the bell peppers and mushrooms in the middle of the bowl
12
Lastly drizzle sauce over the turkey and serve immediatly
76
kcal
Calories
1
g
Fat
7
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups vegan enchilada sauce, 1 cup water (only add if sauce evaporates), 1 turkey or chicken breast (100 grams per person), 200 grams green beans, and more.
Yes, Tasty Turkey Enchilada Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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