How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Confit With Honey, Sultanas And White Wine?

You need 15 ingredients. The key ingredients include: 4 cups sping onions - white part only, clean and sliced, 2 garlics sliced, 1 bay leaf, 1 tablespoon Extra Virgin Olive Oil, and more.

Is Onion Confit With Honey, Sultanas And White Wine suitable as meat & poultry?

Yes, Onion Confit With Honey, Sultanas And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Confit With Honey, Sultanas And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit With Honey, Sultanas And White Wine

Name: Onion Confit With Honey, Sultanas And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sping onions - white part only, clean and sliced; 2 garlics sliced; 1 bay leaf; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons butter; 1 cup white wine; 1/3 cup dry sultanas; 1/4 cup chicken stock if necessary; 1 tablespoon honey - dark; 1 teaspoon coriander seeds crushed; 1 teaspoon chilli flakes or 1 fresh chilli; 4 cloves; 3 lemon rinds (no white); 1 tablespoon lemon juice; salt & pepper to taste

Try this homemade Onion Confit With Honey, Sultanas And White Wine recipe the whole family will love. Made with sping onions, bay leaf, Olive Oil and bu…

This Onion Confit With Honey, Sultanas And White Wine relies on simple, everyday ingredients such as garlics sliced, bay leaf, extra virgin olive oil and butter. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Confit With Honey, Sultanas And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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