Onion Confit With Honey, Sultanas And White Wine Recipe

Name: Onion Confit With Honey, Sultanas And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sping onions - white part only, clean and sliced; 2 garlics sliced; 1 bay leaf; 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons butter; 1 cup white wine; 1/3 cup dry sultanas; 1/4 cup chicken stock if necessary; 1 tablespoon honey - dark; 1 teaspoon coriander seeds crushed; 1 teaspoon chilli flakes or 1 fresh chilli; 4 cloves; 3 lemon rinds (no white); 1 tablespoon lemon juice; salt & pepper to taste

Servings: persons

4 cups sping onions - white part only, clean and sliced
2 garlics sliced
1 bay leaf
1 tablespoon Extra Virgin Olive Oil
2 tablespoons butter
1 cup white wine
1/3 cup dry sultanas
1/4 cup chicken stock if necessary
1 tablespoon honey - dark
1 teaspoon coriander seeds crushed
1 teaspoon chilli flakes or 1 fresh chilli
4 cloves
3 lemon rinds (no white)
1 tablespoon lemon juice
salt & pepper to taste

1
["Melt butter and olive oil in a large pan over medium heat - use pan with heavy bottom if you have one.", "Adjust temperature to low and sweat onions, garlic and bay leaf. Cook for 20 minutes until golden brown - keep stirring so the onions don't burn.", "Add white wine and stir to dissolve all the golden caramelized bits stuck to the pan. Add the sultanas, honey, coriander, chilli, clove buds, lemon rind. Add salt and pepper to taste and stir.", "Allow to simmer for 20 minutes covered, stirring occasionally. If the mixture dries before the cooking time, add a little chicken stock.", "Finally, add the lemon juice and adjust the salt and pepper.
2
Reduce the confit so it is syrupy.", "Allow to cool and put in a jar and keep in the fridge for up to a week."]

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups sping onions - white part only, clean and sliced, 2 garlics sliced, 1 bay leaf, 1 tablespoon Extra Virgin Olive Oil, and more.

Yes, Onion Confit With Honey, Sultanas And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit With Honey, Sultanas And White Wine

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