How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S White Clam Sauce?

You need 12 ingredients. The key ingredients include: 16 oz. linguini or fettucini, 4 green onions, chopped, 3 cloves garlic, minced, 2 cans whole clams, and more.

Is Terry'S White Clam Sauce suitable as seafood?

Yes, Terry'S White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terry'S White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S White Clam Sauce Recipe

Name: Terry'S White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. linguini or fettucini; 4 green onions, chopped; 3 cloves garlic, minced; 2 cans whole clams; 1 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. oil; 1/2 c. white wine; 1/4 tsp. ground thyme; lemon pepper to taste; garlic salt to taste; salt and pepper to taste

Try this homemade Terry'S White Clam Sauce recipe the whole family will love. Made with fettucini, green onions, garlic and whole clams. Easy step-by-st…

This Terry'S White Clam Sauce relies on simple, everyday ingredients such as linguini or fettucini, green onions, chopped, garlic, minced and whole clams. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Terry'S White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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