Spicy Thai Fish Cakes

1. 1

   Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.

2. 2

   Remove from the food-processor bowl to another dish.

3. 3

   Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.

4. 4

   Leave them in the fridge, covered, to firm up for an hour or more.

5. 5

   When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.

6. 6

   Drain on paper kitchen towel.

7. 7

   Serve with a Thai dipping sauce**There several recipes on the site.

* Per serving · 4 servings · Values may vary.

No additional tips available.