How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Boil Chowder?

You need 13 ingredients. The key ingredients include: Stock, 2 -3 lbs crawfish, heads and shells, 8 cups water, Chowder, and more.

Is Crawfish Boil Chowder suitable as seafood?

Yes, Crawfish Boil Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Boil Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Boil Chowder Recipe

Name: Crawfish Boil Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock; 2 -3 lbs crawfish, heads and shells; 8 cups water; Chowder; 1 cup andouille sausage, diced (from boil); 1/2 cup chopped onion (from boil or fresh); 1/2 cup chopped garlic (from boil or fresh); 8 cups crawfish stock (see above); 3 cups corn, cut from cob (from boil); 3 cups unpeeled potatoes, chopped (from boil); 1 -2 lb crawfish tail meat (from boil); 2 cups heavy cream; 1/2 cup chopped parsley

Warm up with this hearty Crawfish Boil Chowder recipe. Made with Stock, crawfish, water and Chowder. Easy step-by-step instructions included.

This Crawfish Boil Chowder relies on simple, everyday ingredients such as stock, crawfish, heads and shells, water and chowder. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Boil Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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