Terry'S Tuna Burgers – a delicious recipe with whole wheat bread, scallions, tuna, fresh ground black pepper, mayonnaise, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Break bread into pieces and place in food processor. Process until fine soft bread crumbs are produced. Place in a large mixing bowl. Add scallions to food processor and process until finely chopped. Add to mixing bowl. Cut tuna steak into several pieces and place in food processor. Process tuna until about the consistency of hamburger. Add to mixing bowl. Add ground black pepper to taste.
2
Whisk together the mayonnaise, sesame oil and soy sauce. Add about 1/2 cup of the mayonnaise mixture to the large mixing bowl and combine the tuna mixture. Set aside remainder of mayonnaise mixture in a refrigerator. Form the tuna mixture into four equal sized patties and chill in a refrigerator for 30 minutes.
3
Grill patties on barbeque for about 3-4 minutes per side. Place on hard roll with reserved mayonnaise mixture, lettuce and sliced tomato.
1103
kcal
Calories
109
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 slices of whole wheat bread, 3 scallions, 3/4 lbs. fresh tuna steak, fresh ground black pepper, and more.
Yes, Terry'S Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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