Terry's Ribs and Sauerkraut Recipe

Name: Terry's Ribs and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork spareribs (3 slabs); 2 quarts sauerkraut, drain one; 60 ounces small potatoes, drained (canned); 1 medium onion, cut in half; 2 medium onions, diced; 1 tablespoon pickling spices; 1 teaspoon brown sugar; 1 teaspoon caraway seed; 1 large apple, cored & chopped; 1 garlic clove, peeled; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

10 lbs pork spareribs (3 slabs)
2 quarts sauerkraut, drain one
60 ounces small potatoes, drained (canned)
1 medium onion, cut in half
2 medium onions, diced
1 tablespoon pickling spices
1 teaspoon brown sugar
1 teaspoon caraway seed
1 large apple, cored & chopped
1 garlic clove, peeled
1 teaspoon salt
½ teaspoon pepper

1
Place ribs in a large, deep kettle and cover with water.
2
Add salt, pepper,1 onion cut in half, 1 clove garlic,and pickling spice (put the pickling spice in a tea strainer or cheese cloth).
3
Bring to a boil and reduce heat to simmer.
4
Simmer 45 minutes or until meat comes off the bone.
5
Remove meat and discard liquid.
6
Cool and remove meat from bone along with all possible fat.
7
Cut in bite size pieces.
8
Put kraut in a large kettle, add meat, onion, brown sugar, caraway seed & apple.
9
Simmer for 20 minutes.
10
Drain canned potatoes and cut each of them in half.
11
Add potato halves and mix into the kraut and ribs.
12
Heat through.
13
Adjust seasonings, adding more salt and pepper if desired.

3151

kcal

Calories

159

Fat

Carbs

317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lbs pork spareribs (3 slabs), 2 quarts sauerkraut, drain one, 60 ounces small potatoes, drained (canned), 1 medium onion, cut in half, and more.

Yes, Terry's Ribs and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Terry's Ribs and Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions