How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed With Spinach?

You need 8 ingredients. The key ingredients include: 5 ounces frozen chopped spinach, thawed and squeezed dry, 1 scallion, finely chopped, 1/4 cup grated Parmesan cheese, Salt and freshly ground pepper, and more.

Is Chicken Stuffed With Spinach suitable as meat & poultry?

Yes, Chicken Stuffed With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Spinach Recipe

Name: Chicken Stuffed With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen chopped spinach, thawed and squeezed dry; 1 scallion, finely chopped; 1/4 cup grated Parmesan cheese; Salt and freshly ground pepper; 2 slices of thick-cut bacon, cut crosswise into 1/4-inch strips; 4 thin chicken cutlets (1 1/2 pounds); 2 tablespoons red wine vinegar; 2 tablespoons unsalted butter

Try this homemade Chicken Stuffed With Spinach recipe the whole family will love. Made with spinach, scallion, Parmesan cheese and Salt. Easy step-by-st…

This Chicken Stuffed With Spinach relies on simple, everyday ingredients such as scallion, finely chopped, grated parmesan cheese, red wine vinegar and unsalted butter. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 ounces frozen chopped spinach, thawed and squeezed dry
1 scallion, finely chopped
1/4 cup grated Parmesan cheese
Salt and freshly ground pepper
2 slices of thick-cut bacon, cut crosswise into 1/4-inch strips
4 thin chicken cutlets (1 1/2 pounds)
2 tablespoons red wine vinegar
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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