Beef Flatbread Tacos With Cucumber And Yogurt Sauce

1. 1

   Preheat broiler to high.

2. 2

   Combine yogurt, olive oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt.

3. 3

   Cut each flatbread in half at the fold. Broil 1 minute or until toasted, turning after 30 seconds.

4. 4

   Cut cucumber in half lengthwise. Place cut side down, and cut into 1/4-inch slices.

5. 5

   Heat a nonstick skillet over medium-high heat. Add ground beef to pan, stirring to crumble. Add tomatoes to pan; cook 6 minutes. Stir in remaining 1/2 teaspoon pepper and remaining 1/8 teaspoon salt.

6. 6

   Spread 1 tablespoon yogurt mixture on each flatbread half; divide beef mixture evenly among flatbreads. Top evenly with cucumber slices and remaining yogurt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.