How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Lemon Caper Chicken?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon ground black pepper, 1 cup dry bread crumbs, 2 tablespoons olive oil, or as needed, and more.

Is Terry'S Lemon Caper Chicken suitable as meat & poultry?

Yes, Terry'S Lemon Caper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Terry'S Lemon Caper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Lemon Caper Chicken Recipe

Name: Terry'S Lemon Caper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 teaspoon ground black pepper; 1 cup dry bread crumbs; 2 tablespoons olive oil, or as needed; 1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces; 1/4 cup capers; 2 lemons, cut into wedges

Terry'S Lemon Caper Chicken – a delicious recipe with eggs, ground black pepper, bread crumbs, olive oil, skinless, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 teaspoon ground black pepper
1 cup dry bread crumbs
2 tablespoons olive oil, or as needed
1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces
1/4 cup capers
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Terry'S Lemon Caper Chicken

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