How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Lemon Caper Chicken?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon ground black pepper, 1 cup dry bread crumbs, 2 tablespoons olive oil, or as needed, and more.

Is Terry'S Lemon Caper Chicken suitable as meat & poultry?

Yes, Terry'S Lemon Caper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Terry'S Lemon Caper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Lemon Caper Chicken Recipe

Name: Terry'S Lemon Caper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 teaspoon ground black pepper; 1 cup dry bread crumbs; 2 tablespoons olive oil, or as needed; 1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces; 1/4 cup capers; 2 lemons, cut into wedges

Try this homemade Terry'S Lemon Caper Chicken recipe the whole family will love. Made with eggs, ground black pepper, bread crumbs and olive oil. Easy s…

This Terry'S Lemon Caper Chicken relies on simple, everyday ingredients such as eggs, ground black pepper, dry bread crumbs and olive oil, or as needed. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/2 teaspoon ground black pepper
1 cup dry bread crumbs
2 tablespoons olive oil, or as needed
1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces
1/4 cup capers
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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