Carne D'Espeto (Portuguese Beef Skewers)

1. 1

   Place sirloin in one or more plastic freezer bags.

2. 2

   Combine remaining ingredients and pour an equal amount in each bag; marinate overnight.

3. 3

   If using wooden skewers, soak 30 minutes before using to prevent burning.

4. 4

   Thread meat onto skewers, then grill over indirect heat, or medium for grill pan on stovetop, until done, about 5 - 8 minutes per side, depending on the heat of your grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.