Go Greek! Feta Fondue with Garlic and Mint Recipe

Name: Go Greek! Feta Fondue with Garlic and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 garlic cloves, chopped; 2 tablespoons flour; 1 1/2 cups milk; 8 ounces Greek feta cheese, diced; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon coarse black pepper; Small baked lamb, beef, or chicken meatballs; Greek sausage, grilled and cut into chunks; Cubed cooked lamb, beef, or chicken; Grilled shrimp; Cubed raw bell peppers, cucumbers, celery, or tomatoes

Servings: persons

2 tablespoons butter
2 garlic cloves, chopped
2 tablespoons flour
1 1/2 cups milk
8 ounces Greek feta cheese, diced
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon coarse black pepper
Small baked lamb, beef, or chicken meatballs
Greek sausage, grilled and cut into chunks
Cubed cooked lamb, beef, or chicken
Grilled shrimp
Cubed raw bell peppers, cucumbers, celery, or tomatoes

1
Heat a small pot over medium heat.
2
Melt the butter in the pot, add the garlic, and saute for 2 minutes.
3
Add the flour and stir to combine with the butter and garlic.
4
Cook the flour for 1 minute, then whisk in the milk and bring it up to a bubble.
5
Add the feta and melt it into the milk.
6
When the cheese has melted into the sauce, stir in the mint, parsley, and black pepper.
7
Transfer the sauce to a fondue pot and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 garlic cloves, chopped, 2 tablespoons flour, 1 1/2 cups milk, and more.

Yes, Go Greek! Feta Fondue with Garlic and Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Go Greek! Feta Fondue with Garlic and Mint

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