How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fish Salad?

You need 7 ingredients. The key ingredients include: 1 kg fish, cleaned and deboned, 125 g shrimp (shelled), 3 potatoes, boiled and sliced, 1 cup peas, cooked, and more.

Is Spanish Fish Salad suitable as seafood?

Yes, Spanish Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Fish Salad Recipe

Name: Spanish Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish, cleaned and deboned; 125 g shrimp (shelled); 3 potatoes, boiled and sliced; 1 cup peas, cooked; 1 onion, sliced thinly; 2 eggs, hard boled; 2 tablespoons mayonnaise

Spanish Fish Salad – a delicious recipe with fish, shrimp, potatoes, peas, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg fish, cleaned and deboned
125 g shrimp (shelled)
3 potatoes, boiled and sliced
1 cup peas, cooked
1 onion, sliced thinly
2 eggs, hard boled
2 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

Eats Now Editorial Team

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Spanish Fish Salad

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