Terry'S Burgundy Beef Stew Recipe

Name: Terry'S Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 3 lb. lean beef (stew); 1/2 lb. small white onions; 3 Tbsp. flour (all-purpose); 1 1/2 c. red wine; 3 Tbsp. brandy; 2 cloves garlic; 1/8 tsp. marjoram; 1/8 tsp. thyme; 4 carrots, chopped; 1 lb. sauteed mushrooms

Servings: persons

4 strips bacon
3 lb. lean beef (stew)
1/2 lb. small white onions
3 Tbsp. flour (all-purpose)
1 1/2 c. red wine
3 Tbsp. brandy
2 cloves garlic
1/8 tsp. marjoram
1/8 tsp. thyme
4 carrots, chopped
1 lb. sauteed mushrooms

1
Saute bacon.
2
Remove and save.
3
Season and flour beef cubes. Brown in bacon drippings.
4
Place in casserole with boiling beef stock, water and wine.
5
Put in oven.
6
Add spices including 1 onion impaled with garlic cloves.
7
Brown onions in drippings.
8
Continue to saute.
9
Add wine from time to time.
10
Reserve 1 cup wine.
11
Add onions last 1/2 hour.
12
Before serving, add mushrooms, last cup of wine and crumbled bacon.
13
Bake in 3-quart casserole at 325u00b0 for 2 1/2 to 3 hours.

1145

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 strips bacon, 3 lb. lean beef (stew), 1/2 lb. small white onions, 3 Tbsp. flour (all-purpose), and more.

Yes, Terry'S Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Burgundy Beef Stew

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