Double Creamy Potato Leek Soup Recipe

Name: Double Creamy Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato (mine was around 14 ounces); 1 bunch leeks (see note above); 2 stalks fennel (including fronds); 3 tablespoons olive oil; sea salt to taste; 4 cups water; 1/2 cup assorted dried mushrooms; 1 tablespoon dried thyme; 1 pint cream; sea salt and pepper to taste

Servings: persons

1
Cut potatoes, leeks and fennel (see note above. Set fronds aside for flavor and garnish) into thin slices. Add garlic, olive oil, and salt, and mix thoroughly. Place on cookie sheet in single layer and roast at 350? for about 30 minutes (or until soft and browned).
2
Boil 4 cups of water. Add mushrooms, thyme, roasted mix, pieces of fennel stalks, and chunks of leeks (as explained above). Bring to boil again, then simmer. After about 15 minutes remove the pieces and chunks of fennel and leeks that weren't roasted, and throw them away. Simmer for another 15 minutes or so.
3
Let the soup cool a little bit then blend it in batches using a regular blender, or an immersion blender. Stir cream into soup. Add salt and pepper to taste, if desired. Garnish with fennel fronds.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potato (mine was around 14 ounces), 1 bunch leeks (see note above), 2 stalks fennel (including fronds), 3 tablespoons olive oil, and more.

Yes, Double Creamy Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Creamy Potato Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions