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1
Pre-heat oven to Gas Mark 2/300F/150C Beat egg white till stiff peaks form
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2
Add sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mix.
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3
Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart.
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4
Flatten the meringue mix with a spoon.
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5
Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.
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6
Turn off oven.
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7
Leave meringues in the oven to cold and set for 4 hrs or possibly
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8
overnight.
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9
Whip double cream.
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10
Spoon cream onto meringue nests.
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11
Top with blueberries/ Sift over icing sugar.
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12
Serve.
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13
NOTES : Advance planning is needed for this dish as the meringues need at least 4 hrs to dry out.
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14
The final dish itself, however, is quickly assembled.
