So-Easy German Chocolate Cake

1. 1

   Preheat oven to 350F.

2. 2

   Prepare brownie mix as directed on package for cake-like brownies.

3. 3

   Pour batter into greased 13x9-inch baking pan.

4. 4

   Place butter and cream cheese in small saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

5. 5

   Stir in brown sugar.

6. 6

   Add coconut and pecans; mix well.

7. 7

   (Mixture will be thick.)

8. 8

   Drop spoonfuls of the cream cheese mixture over brownie batter in pan.

9. 9

   Bake 30 min.

10. 10

    or until toothpick inserted in center comes out clean.

11. 11

    Cool 1 hour.

12. 12

    Store leftover cake in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.