How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Terra" Chips?

You need 7 ingredients. The key ingredients include: Vegetable oil, for deep frying, 1 large baking potatopeeled, sliced paper-thin on a mandoline and patted dry, 1 medium red beetpeeled, sliced paper-thin on a mandoline and patted dry, 1 small parsnippeeled, sliced paper-thin with a vegetable peeler and patted dry, and more.

Is "Terra" Chips suitable as general?

Yes, "Terra" Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover "Terra" Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Terra" Chips Recipe

Name: "Terra" Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for deep frying; 1 large baking potatopeeled, sliced paper-thin on a mandoline and patted dry; 1 medium red beetpeeled, sliced paper-thin on a mandoline and patted dry; 1 small parsnippeeled, sliced paper-thin with a vegetable peeler and patted dry; 1 small lotus rootpeeled, sliced paper-thin on a mandoline and patted dry; 1 taro rootpeeled, sliced paper-thin on a mandoline and patted dry; Kosher salt

Try this homemade "Terra" Chips recipe the whole family will love. Made with Vegetable oil, baking, red and paper. Easy step-by-step instructions included.

This "Terra" Chips relies on simple, everyday ingredients such as kosher salt. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Vegetable oil, for deep frying
1 large baking potatopeeled, sliced paper-thin on a mandoline and patted dry
1 medium red beetpeeled, sliced paper-thin on a mandoline and patted dry
1 small parsnippeeled, sliced paper-thin with a vegetable peeler and patted dry
1 small lotus rootpeeled, sliced paper-thin on a mandoline and patted dry
1 taro rootpeeled, sliced paper-thin on a mandoline and patted dry
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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