Creamed Cabbage Bake

1. 1

   Chop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.

2. 2

   Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.

3. 3

   Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.

4. 4

   Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.

5. 5

   Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.

6. 6

   Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.

7. 7

   Sprinkle with grated cheese.

8. 8

   Bake uncovered in 350 F oven for 20 - 30 min. until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.