Prosciutto And Asparagus Rolls

Name: Prosciutto And Asparagus Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 c. olive oil; 2 tbsp red wine vinegar; 1 tbsp dijon; 2 cloves garlic; 2 tbsp chives; salt+ pepper; thin sliced prosciutto; asparagus (small to medium stalks) cut into 4ths and discard bottom 1/4.; cream cheese (softened)

Eats Now Editorial Team · 269 kcal · Vegetarian

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Prosciutto And Asparagus Rolls – a delicious recipe with olive oil, red wine vinegar, garlic, chives, salt+ pepper, thin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Sauce:
1/2 c. olive oil
2 tbsp red wine vinegar
1 tbsp dijon
2 cloves garlic
2 tbsp chives
salt+ pepper
thin sliced prosciutto
asparagus (small to medium stalks) cut into 4ths and discard bottom 1/4.
cream cheese (softened)

1
Cook and blanch asparagus.
2
Spread cream cheese on 1/2 slice of prosciutto
3
roll 2-3 asparagus pieces in prosciutto
4
top with sauce before serving

269

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce:, 1/2 c. olive oil, 2 tbsp red wine vinegar, 1 tbsp dijon, and more.

Yes, Prosciutto And Asparagus Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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