Cauliflower Pizzas With Mozzarella, Kale, And Lemon Recipe

Name: Cauliflower Pizzas With Mozzarella, Kale, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (600g) cauliflower florets, roughly chopped; 3/4 cup (90g) almond meal (ground almonds); 1/2 cup (40g) finely grated Parmesan; 3 eggs, lightly beaten; Sea salt and cracked black pepper; 8 stalks kale, trimmed; 2 tablespoons extra virgin olive oil; 3 cloves garlic, sliced; 1/2 teaspoon dried chile flakes; 1 tablespoon lemon zest; 1/4 cup (20g) finely grated Parmesan; 1 (125g) ball buffalo mozzarella, torn; 1/3 cup small basil leaves

Servings: persons

6 cups (600g) cauliflower florets, roughly chopped
3/4 cup (90g) almond meal (ground almonds)
1/2 cup (40g) finely grated Parmesan
3 eggs, lightly beaten
Sea salt and cracked black pepper
8 stalks kale, trimmed
2 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1/2 teaspoon dried chile flakes
1 tablespoon lemon zest
1/4 cup (20g) finely grated Parmesan
1 (125g) ball buffalo mozzarella, torn
1/3 cup small basil leaves

1
Preheat oven to 400u00b0F (200u00b0C). To make the cauliflower pizza crust, lightly grease two 12-inch round pizza trays and line with non-stick baking paper. Place the cauliflower, in batches, in a food processor and process until the mixture resembles fine crumbs. Transfer to a large bowl, add the almond meal, Parmesan, egg, salt and pepper and mix until a soft dough forms. Divide the mixture in half and press into the prepared trays. Bake for 20-25 minutes or until golden and crisp.
2
Place the kale, oil, garlic, chile and lemon zest in a bowl and toss to coat. Divide the mixture between the bases and top with the Parmesan. Bake for 8-10 minutes or until the kale is crisp. Top each pizza with mozzarella and basil to serve.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups (600g) cauliflower florets, roughly chopped, 3/4 cup (90g) almond meal (ground almonds), 1/2 cup (40g) finely grated Parmesan, 3 eggs, lightly beaten, and more.

Yes, Cauliflower Pizzas With Mozzarella, Kale, And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Pizzas With Mozzarella, Kale, And Lemon

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