How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Pizzas With Mozzarella, Kale, And Lemon ?

You need 13 ingredients. The key ingredients include: 6 cups (600g) cauliflower florets, roughly chopped, 3/4 cup (90g) almond meal (ground almonds), 1/2 cup (40g) finely grated Parmesan, 3 eggs, lightly beaten, and more.

Is Cauliflower Pizzas With Mozzarella, Kale, And Lemon suitable as vegetarian?

Yes, Cauliflower Pizzas With Mozzarella, Kale, And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Pizzas With Mozzarella, Kale, And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Pizzas With Mozzarella, Kale, And Lemon

Name: Cauliflower Pizzas With Mozzarella, Kale, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (600g) cauliflower florets, roughly chopped; 3/4 cup (90g) almond meal (ground almonds); 1/2 cup (40g) finely grated Parmesan; 3 eggs, lightly beaten; Sea salt and cracked black pepper; 8 stalks kale, trimmed; 2 tablespoons extra virgin olive oil; 3 cloves garlic, sliced; 1/2 teaspoon dried chile flakes; 1 tablespoon lemon zest; 1/4 cup (20g) finely grated Parmesan; 1 (125g) ball buffalo mozzarella, torn; 1/3 cup small basil leaves

Try this homemade Cauliflower Pizzas With Mozzarella, Kale, And Lemon recipe the whole family will love. Made with cauliflower, almond meal, Parmesan an…

This Cauliflower Pizzas With Mozzarella, Kale, And Lemon relies on simple, everyday ingredients such as (40g) finely grated parmesan, eggs, lightly beaten, stalks kale, trimmed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Pizzas With Mozzarella, Kale, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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