Terlingua Red Chili over Spaghetti Recipe

Name: Terlingua Red Chili over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons ground mixed spice (Chili Spice Blend recipe follows); 2 12 lbs ground beef; 8 ounces tomato sauce; 2 (14 1/2 ounce) cans beef broth; Worcestershire sauce, to taste; 16 ounces spaghetti, cooked as directed; 1 cup shredded cheddar cheese; chopped onion (to garnish); 7 tablespoons chili powder; 2 tablespoons cumin; 1 teaspoon cayenne pepper; 1 tablespoon garlic powder; 3 tablespoons dried onion flakes; 1 teaspoon salt

Servings: persons

2 -3 tablespoons ground mixed spice (Chili Spice Blend recipe follows)
2 12 lbs ground beef
8 ounces tomato sauce
2 (14 1/2 ounce) cans beef broth
Worcestershire sauce, to taste
16 ounces spaghetti, cooked as directed
1 cup shredded cheddar cheese
chopped onion (to garnish)
7 tablespoons chili powder
2 tablespoons cumin
1 teaspoon cayenne pepper
1 tablespoon garlic powder
3 tablespoons dried onion flakes
1 teaspoon salt

1
Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie.
2
Brown the beef over medium heat in a large pot.
3
While browning the meat, add a couple of dashes of Worcestershire sauce.
4
When the meat is browned, drain off the fat (I use a colander).
5
Put the meat back in the pot and add just enough water to cover the meat.
6
Simmer the meat in the water until it is tender.
7
Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil.
8
Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally.
9
Add beef broth as needed to keep the chili from boiling dry.
10
Serve over cooked spaghetti and sprinkle with cheese and onions.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons ground mixed spice (Chili Spice Blend recipe follows), 2 12 lbs ground beef, 8 ounces tomato sauce, 2 (14 1/2 ounce) cans beef broth, and more.

Yes, Terlingua Red Chili over Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terlingua Red Chili over Spaghetti

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