Terlingua Red Chili over Spaghetti

1. 1

   Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie.

2. 2

   Brown the beef over medium heat in a large pot.

3. 3

   While browning the meat, add a couple of dashes of Worcestershire sauce.

4. 4

   When the meat is browned, drain off the fat (I use a colander).

5. 5

   Put the meat back in the pot and add just enough water to cover the meat.

6. 6

   Simmer the meat in the water until it is tender.

7. 7

   Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil.

8. 8

   Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally.

9. 9

   Add beef broth as needed to keep the chili from boiling dry.

10. 10

    Serve over cooked spaghetti and sprinkle with cheese and onions.

* Per serving · 4 servings · Values may vary.