Pasta E Piselli

1. 1

   Heat olive oil in a large pot and add onion.

2. 2

   Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.

3. 3

   Add wine and braise until wine is dried up.

4. 4

   add bullion and pasta. Cover with enough water to cover pasta.

5. 5

   You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.

6. 6

   Sprinkle with parmesean cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.