Pasta With Zucchini, Tomatoes And Bacon

1. 1

   Cook bacon in a large dutch oven over medium-high heat until crisp and brown. Using a slotted spoon, transfer bacon to a paper towel covered plate to drain. Discard all but 3 tablespoons of bacon drippngs.

2. 2

   Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes.

3. 3

   Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes.

4. 4

   Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. (about 10 minutes total time) Drain.

5. 5

   Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce.

6. 6

   Add cheese, toss, and cook for another few minutes or until cheese melts.

7. 7

   Serve at once or this can be prepared ahead of time and reheated at 350u00b0F until hot (about 30 minutes).

No nutritional information available.

No additional tips available.