How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Wings And Brown Rice?

You need 8 ingredients. The key ingredients include: 2 c. uncooked rice, 1 stick butter, 2 cans beef broth, 2 beef bouillon cubes, dissolved in 1/2 c. water, and more.

Is Teriyaki Wings And Brown Rice suitable as soups & stews?

Yes, Teriyaki Wings And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Wings And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Wings And Brown Rice Recipe

Name: Teriyaki Wings And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked rice; 1 stick butter; 2 cans beef broth; 2 beef bouillon cubes, dissolved in 1/2 c. water; 8 chicken wings; 1 (8 oz.) bottle teriyaki sauce; 1 large onion, minced or diced; 1/2 tsp. seasoned salt

Teriyaki Wings And Brown Rice – a delicious recipe with rice, butter, beef broth, bouillon cubes, chicken, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. uncooked rice
1 stick butter
2 cans beef broth
2 beef bouillon cubes, dissolved in 1/2 c. water
8 chicken wings
1 (8 oz.) bottle teriyaki sauce
1 large onion, minced or diced
1/2 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Wings And Brown Rice

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