How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Brussels Sprouts?

You need 10 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 3 tablespoons honey, 1 cup chicken broth, 1 fresh bay leaf, and more.

Is Sweet And Sour Brussels Sprouts suitable as soups & stews?

Yes, Sweet And Sour Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Brussels Sprouts Recipe

Name: Sweet And Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons honey; 1 cup chicken broth; 1 fresh bay leaf; 1/2 red onion, chopped; 1/2 red bell pepper, chopped; 2 teaspoons mustard seeds; 32 ounces Brussels sprouts, thawed; 2 tablespoons celery salt; black pepper

Try this homemade Sweet And Sour Brussels Sprouts recipe the whole family will love. Made with apple cider vinegar, honey, chicken broth and bay leaf. E…

This Sweet And Sour Brussels Sprouts relies on simple, everyday ingredients such as apple cider vinegar, honey, chicken broth and fresh bay leaf. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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