Arrabiatta Sauce Recipe

Name: Arrabiatta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, ripe or (28 ounce) cans canned tomatoes; 5 long hot red chili peppers, chopped; 1 red bell pepper, chopped; 10 garlic cloves, minced; 1/4 cup olive oil; 3 ounces pancetta; 1 large onion, chopped; 2 tablespoons fresh lemon juice; 1 teaspoon unbleached cane sugar; 1 tablespoon oregano; 3 tablespoons fresh basil; 1/2 teaspoon pepper; 1 teaspoon salt (to taste); 1/4 cup fresh parsley; 3/4 cup red wine

Servings: persons

2 large tomatoes, ripe or (28 ounce) cans canned tomatoes
5 long hot red chili peppers, chopped
1 red bell pepper, chopped
10 garlic cloves, minced
1/4 cup olive oil
3 ounces pancetta
1 large onion, chopped
2 tablespoons fresh lemon juice
1 teaspoon unbleached cane sugar
1 tablespoon oregano
3 tablespoons fresh basil
1/2 teaspoon pepper
1 teaspoon salt (to taste)
1/4 cup fresh parsley
3/4 cup red wine

1
in boiling pot of water place tomatoes for a few minutes to loosen skins.
2
Peel skins from tomatoes and discard boiling water,.
3
In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
4
In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
5
T.
6
hen add the onion until sweated then add 5 cloves of garlic
7
Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
8
add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
9
add the lemon juice and simmer on low for 45 minutes.
10
Use your favorite pasta (penne or spaghettini are my faves).

596

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large tomatoes, ripe or (28 ounce) cans canned tomatoes, 5 long hot red chili peppers, chopped, 1 red bell pepper, chopped, 10 garlic cloves, minced, and more.

Yes, Arrabiatta Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arrabiatta Sauce

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