Teriyaki Walnuts

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.

3. 3

   Bake, stirring once or twice, until lightly browned and fragrant.

4. 4

   10 to 12 minutes.

5. 5

   Reduce oven temperature to 300 degrees.

6. 6

   In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.

7. 7

   Set aside in a separate bowl.

8. 8

   In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.

9. 9

   Bring to a boil.

10. 10

    Add walnuts and cook stirring until liquid has evaporated.

11. 11

    Add sesame seeds, stirring to coat evenly.

12. 12

    On the baking sheet, spread walnut mixture in a single layer.

13. 13

    Bake until nuts are glazed and dry.

14. 14

    8 to 10 minutes.

15. 15

    Let cool.

16. 16

    Store in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.