How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gorilla Guts?

You need 7 ingredients. The key ingredients include: 3 lb. lean ground steak, cut into strips, 2 large onions, 2 cans brown gravy, 6 or 7 cloves garlic, and more.

Is Green Gorilla Guts suitable as meat & poultry?

Yes, Green Gorilla Guts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Gorilla Guts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gorilla Guts Recipe

Name: Green Gorilla Guts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. lean ground steak, cut into strips; 2 large onions; 2 cans brown gravy; 6 or 7 cloves garlic; 6 large green peppers; 3/4 lb. fresh mushrooms; Italian seasoning to taste

Green Gorilla Guts – a delicious recipe with lean ground steak, onions, brown gravy, garlic, green peppers, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean ground steak, cut into strips
2 large onions
2 cans brown gravy
6 or 7 cloves garlic
6 large green peppers
3/4 lb. fresh mushrooms
Italian seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Green Gorilla Guts

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