How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Turkey Tossed Salad?

You need 10 ingredients. The key ingredients include: 2 cups fresh snow peas, 6 cups spring mix salad greens, 3/4 pound thinly sliced deli turkey, julienned, 1 medium sweet red pepper, chopped, and more.

Is Teriyaki Turkey Tossed Salad suitable as salads?

Yes, Teriyaki Turkey Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Turkey Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Turkey Tossed Salad Recipe

Name: Teriyaki Turkey Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh snow peas; 6 cups spring mix salad greens; 3/4 pound thinly sliced deli turkey, julienned; 1 medium sweet red pepper, chopped; 1/2 cup sliced almonds, toasted; 3 green onions, thinly sliced; 2 tablespoons orange juice; 2 tablespoons reduced-sodium teriyaki sauce; 2 tablespoons honey; 1/2 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Teriyaki Turkey Tossed Salad is a must-try. Made with fresh snow peas, spring mix salad greens, deli turkey and s…

This Teriyaki Turkey Tossed Salad relies on simple, everyday ingredients such as fresh snow peas, spring mix salad greens, sliced almonds, toasted and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Turkey Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions