How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Grilled Steak With Chopped Summer Salad ?

You need 12 ingredients. The key ingredients include: 2 large garlic cloves, pressed, 1 3/4 teaspoons coarsely ground black pepper, 1 1/4 teaspoons coarse kosher salt, 1 2-pound 1 1/2-inch-thick top sirloin steak, and more.

Is Pepper-Grilled Steak With Chopped Summer Salad suitable as salads?

Yes, Pepper-Grilled Steak With Chopped Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper-Grilled Steak With Chopped Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper-Grilled Steak With Chopped Summer Salad

Name: Pepper-Grilled Steak With Chopped Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, pressed; 1 3/4 teaspoons coarsely ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1 2-pound 1 1/2-inch-thick top sirloin steak; Nonstick vegetable oil spray; 1 cup diced tomatoes; 1 cup baby arugula or chopped regular arugula; 1/2 cup (generous) diced red onion; 1/2 cup crumbled feta cheese; 3 tablespoons chopped pitted Kalamata olives; 1 1/2 tablespoons extra-virgin olive oil; 1 jalapeno chile, seeded, finely chopped (about 4 teaspoons)

Fresh, crisp and full of flavor — this Pepper-Grilled Steak With Chopped Summer Salad is a must-try. Made with garlic, ground black pepper, coarse koshe…

This Pepper-Grilled Steak With Chopped Summer Salad relies on simple, everyday ingredients such as large garlic cloves, pressed, coarsely ground black pepper, coarse kosher salt and nonstick vegetable oil spray. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper-Grilled Steak With Chopped Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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