How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Grilled Steak With Chopped Summer Salad ?

You need 12 ingredients. The key ingredients include: 2 large garlic cloves, pressed, 1 3/4 teaspoons coarsely ground black pepper, 1 1/4 teaspoons coarse kosher salt, 1 2-pound 1 1/2-inch-thick top sirloin steak, and more.

Is Pepper-Grilled Steak With Chopped Summer Salad suitable as salads?

Yes, Pepper-Grilled Steak With Chopped Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper-Grilled Steak With Chopped Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper-Grilled Steak With Chopped Summer Salad Recipe

Name: Pepper-Grilled Steak With Chopped Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, pressed; 1 3/4 teaspoons coarsely ground black pepper; 1 1/4 teaspoons coarse kosher salt; 1 2-pound 1 1/2-inch-thick top sirloin steak; Nonstick vegetable oil spray; 1 cup diced tomatoes; 1 cup baby arugula or chopped regular arugula; 1/2 cup (generous) diced red onion; 1/2 cup crumbled feta cheese; 3 tablespoons chopped pitted Kalamata olives; 1 1/2 tablespoons extra-virgin olive oil; 1 jalapeno chile, seeded, finely chopped (about 4 teaspoons)

Pepper-Grilled Steak With Chopped Summer Salad

Eats Now Editorial Team · 272 kcal · Salads

Pepper-Grilled Steak With Chopped Summer Salad – a delicious recipe with garlic, ground black pepper, coarse kosher salt, vegetable oil spray, tomatoes, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepper-Grilled Steak With Chopped Summer Salad

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