How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Brine ?

You need 7 ingredients. The key ingredients include: 2 cups apple cider vinegar, 1 cup morton table salt (these are equilivants: 1.5 cup morton kosher salt; 2 cup diamond crystal kosher salt...member just use ONE salt type), 1 cup DARK brown sugar, 1 tablespoon whole black peppercorns (can use multi), and more.

Is Pork Brine suitable as meat & poultry?

Yes, Pork Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Brine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Brine Recipe

Name: Pork Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 1 cup morton table salt (these are equilivants: 1.5 cup morton kosher salt; 2 cup diamond crystal kosher salt...member just use ONE salt type); 1 cup DARK brown sugar; 1 tablespoon whole black peppercorns (can use multi); 1 tablespoon mustard powder; 1 tray ice cubes; 1 porkloin (pounds unknown)

Pork Brine – a delicious recipe with apple cider vinegar, salt, brown sugar, black peppercorns, mustard powder, unknown. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups apple cider vinegar
1 cup morton table salt (these are equilivants: 1.5 cup morton kosher salt; 2 cup diamond crystal kosher salt...member just use ONE salt type)
1 cup DARK brown sugar
1 tablespoon whole black peppercorns (can use multi)
1 tablespoon mustard powder
1 tray ice cubes
1 porkloin (pounds unknown)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Brine

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