How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steaks With Parsley Oregano Sauce ?

You need 8 ingredients. The key ingredients include: 1 (1/2-pound) skirt steak, cut crosswise into 4 pieces, 1 cup coarsely chopped flat-leaf parsley, 2 large garlic cloves, 2 teaspoons dried oregano, and more.

Is Grilled Skirt Steaks With Parsley Oregano Sauce suitable as meat & poultry?

Yes, Grilled Skirt Steaks With Parsley Oregano Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steaks With Parsley Oregano Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steaks With Parsley Oregano Sauce

Name: Grilled Skirt Steaks With Parsley Oregano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-pound) skirt steak, cut crosswise into 4 pieces; 1 cup coarsely chopped flat-leaf parsley; 2 large garlic cloves; 2 teaspoons dried oregano; 1/2 teaspoon dried hot red-pepper flakes; 1/4 cup fresh lime juice; 2/3 cup olive oil; Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)

Try this homemade Grilled Skirt Steaks With Parsley Oregano Sauce recipe the whole family will love. Made with skirt steak, flat-leaf parsley, garlic an…

This Grilled Skirt Steaks With Parsley Oregano Sauce relies on simple, everyday ingredients such as large garlic cloves, dried oregano, dried hot red-pepper flakes and fresh lime juice. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1/2-pound) skirt steak, cut crosswise into 4 pieces
1 cup coarsely chopped flat-leaf parsley
2 large garlic cloves
2 teaspoons dried oregano
1/2 teaspoon dried hot red-pepper flakes
1/4 cup fresh lime juice
2/3 cup olive oil
Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)

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Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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