Grilled Skirt Steaks With Parsley Oregano Sauce

1. 1

   Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).

2. 2

   Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.

3. 3

   While steaks are grilling, puree remaining ingredients with 3/4 teaspoon salt in a blender until smooth.

4. 4

   Serve steaks with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.