How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Turkey Meatloaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground dark turkey meat, 1/4 cup low sodium soy sauce, 2 tablespoons honey, 2 teaspoons ginger, and more.

Is Teriyaki Turkey Meatloaf suitable as meat & poultry?

Yes, Teriyaki Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Turkey Meatloaf Recipe

Name: Teriyaki Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground dark turkey meat; 1/4 cup low sodium soy sauce; 2 tablespoons honey; 2 teaspoons ginger; 3 egg whites; 1 cup whole wheat bread crumbs; 1/2 cup mushroom; 1/2 cup diced onion

Teriyaki Turkey Meatloaf – a delicious recipe with ground dark turkey meat, soy sauce, honey, ginger, egg whites, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Turkey Meatloaf

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