How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Turkey Meatballs?

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 6 scallions, thinly sliced, 1 large carrot, shredded, 1 egg, beaten, and more.

Is Teriyaki Turkey Meatballs suitable as meat & poultry?

Yes, Teriyaki Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Turkey Meatballs Recipe

Name: Teriyaki Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 6 scallions, thinly sliced; 1 large carrot, shredded; 1 egg, beaten; 1/2 cup teriyaki sauce; 1 cup whole wheat bread crumbs, fresh; vegetable oil, for spraying; Teriyaki Sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons dry white wine; 1 garlic clove, minced; 1 teaspoon fresh gingerroot; 1 teaspoon sesame oil

Try this homemade Teriyaki Turkey Meatballs recipe the whole family will love. Made with ground turkey, scallions, carrot and egg. Easy step-by-step ins…

This Teriyaki Turkey Meatballs relies on simple, everyday ingredients such as ground turkey breast, scallions, thinly sliced, large carrot, shredded and egg, beaten. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions