Teriyaki Turkey Meatballs Recipe

Name: Teriyaki Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 6 scallions, thinly sliced; 1 large carrot, shredded; 1 egg, beaten; 1/2 cup teriyaki sauce; 1 cup whole wheat bread crumbs, fresh; vegetable oil, for spraying; Teriyaki Sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons dry white wine; 1 garlic clove, minced; 1 teaspoon fresh gingerroot; 1 teaspoon sesame oil

Servings: persons

1 lb ground turkey breast
6 scallions, thinly sliced
1 large carrot, shredded
1 egg, beaten
1/2 cup teriyaki sauce
1 cup whole wheat bread crumbs, fresh
vegetable oil, for spraying
Teriyaki Sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons dry white wine
1 garlic clove, minced
1 teaspoon fresh gingerroot
1 teaspoon sesame oil

1
In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
2
Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
3
Roast in a 375u00b0 F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
4
Sauce Directions:
5
Combine all ingredients.
6
Blend well and heat in sauce pan, if desired.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 6 scallions, thinly sliced, 1 large carrot, shredded, 1 egg, beaten, and more.

Yes, Teriyaki Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Turkey Meatballs

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