Creole Poached Chicken Breasts

1. 1

   In a large nonstick skillet, heat the oil. Saute the onions, celery and carrot until tender, 4-5 minutes.

2. 2

   Stir in the tomatoes, broth, thyme, salt and cayenne; add the chicken and bring to a boil.

3. 3

   Reduce the heat and poach, partially covered, 10 minutes, flip chicken, and cook 4 more minutes.

4. 4

   With a slotted spoon, transfer the chicken to a platter. Simmer the sauce, uncovered, until reduced by half, 4-5 minutes. Spoon the sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.