Teriyaki Tuna With Wasabi Mayonnaise And Pickled Ginger

1. 1

   Mix the teriyaki marinade, five spice powder and ginger.

2. 2

   Place tuna slices into a non-metallic dish.

3. 3

   Pour over the marinade.

4. 4

   Cover with plastic wrap and leave to marinade for 10 minutes.

5. 5

   In a large non-stick pan (or use your barbecue) heat the oil.

6. 6

   Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).

7. 7

   Mix together the mayonnaise and wasabi paste.

8. 8

   Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.

9. 9

   Very yummy with plain, boiled rice and stir-fried chinese greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.