Orzo With Baked Shrimps Recipe

Name: Orzo With Baked Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb orzo pasta; 1 zucchini, chopped; 2 carrots, chopped; 2 tomatoes, chopped; 1 liter water; 200 ml white wine; salt; white pepper; 1 lb shrimp; 2 minced garlic cloves; 1 teaspoon curry powder; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; salt; pepper

Servings: persons

12 lb orzo pasta
1 zucchini, chopped
2 carrots, chopped
2 tomatoes, chopped
1 liter water
200 ml white wine
salt
white pepper
1 lb shrimp
2 minced garlic cloves
1 teaspoon curry powder
3 tablespoons olive oil
2 tablespoons fresh lemon juice
salt
pepper

1
Put in a pot, the water ,the vegetables (zucchini, carrots, tomatoes), the wine and season with salt and pepper.
2
Boil for 15 minutes and let it cool for 15 minutes.
3
Then by using an electric blender blend until smooth.
4
Put it again in the same pot and when it boils cook the orzo for 7 minutes.
5
Drain.
6
In the meanwhile arrange the shrimps in a baking paper and season with salt, pepper, curry and the clove.
7
Bake in preheated oven at 400F for 15 minutes.
8
Mix the olive oil with the lemon juice for a simple vinaigrette.
9
Serve the orzo, add the shrimps on top and the add the vinaigrette sauce.

5371

kcal

Calories

Fat

1032

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb orzo pasta, 1 zucchini, chopped, 2 carrots, chopped, 2 tomatoes, chopped, and more.

Yes, Orzo With Baked Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo With Baked Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions