Orzo With Baked Shrimps Recipe

Name: Orzo With Baked Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb orzo pasta; 1 zucchini, chopped; 2 carrots, chopped; 2 tomatoes, chopped; 1 liter water; 200 ml white wine; salt; white pepper; 1 lb shrimp; 2 minced garlic cloves; 1 teaspoon curry powder; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; salt; pepper

Servings: persons

12 lb orzo pasta
1 zucchini, chopped
2 carrots, chopped
2 tomatoes, chopped
1 liter water
200 ml white wine
salt
white pepper
1 lb shrimp
2 minced garlic cloves
1 teaspoon curry powder
3 tablespoons olive oil
2 tablespoons fresh lemon juice
salt
pepper

1
Put in a pot, the water ,the vegetables (zucchini, carrots, tomatoes), the wine and season with salt and pepper.
2
Boil for 15 minutes and let it cool for 15 minutes.
3
Then by using an electric blender blend until smooth.
4
Put it again in the same pot and when it boils cook the orzo for 7 minutes.
5
Drain.
6
In the meanwhile arrange the shrimps in a baking paper and season with salt, pepper, curry and the clove.
7
Bake in preheated oven at 400F for 15 minutes.
8
Mix the olive oil with the lemon juice for a simple vinaigrette.
9
Serve the orzo, add the shrimps on top and the add the vinaigrette sauce.

5371

kcal

Calories

Fat

1032

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb orzo pasta, 1 zucchini, chopped, 2 carrots, chopped, 2 tomatoes, chopped, and more.

Yes, Orzo With Baked Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Baked Shrimps

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