Crabmeat Fondue

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   Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out.

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   Always made it on Christmas Eve and still do with my family.

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   In a fondue pot over low heat, add the American cheese and the cream cheese.

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   Stir well to combine and cook until the cheese has melted.

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   Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.

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   Serve with cubed toasted French bread, for dipping.

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   A viewer, who may not be a professional cook, provided this recipe.

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   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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   Calories 125; Total Fat 10 g; (Sat Fat 6 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 7 g; Carb 3 g; Fiber 0 g; Cholesterol 47 mg; Sodium 340 mg

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    Click here to view Food Network Kitchen's healthier version of this recipe.

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* Per serving · 4 servings · Values may vary.

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