How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Baked Pasta With Shrimp And Chicken?

You need 14 ingredients. The key ingredients include: 1 lb pasta, cooked al dente (I use penne or rotini Smart Pasta), 1 tablespoon olive oil, 1/2 cup onion, chopped, 2 teaspoons garlic, minced, and more.

Is Nif'S Baked Pasta With Shrimp And Chicken suitable as seafood?

Yes, Nif'S Baked Pasta With Shrimp And Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nif'S Baked Pasta With Shrimp And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Baked Pasta With Shrimp And Chicken Recipe

Name: Nif'S Baked Pasta With Shrimp And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, cooked al dente (I use penne or rotini Smart Pasta); 1 tablespoon olive oil; 1/2 cup onion, chopped; 2 teaspoons garlic, minced; 8 ounces boneless skinless chicken breasts, 1-inch cubes; 2 teaspoons italian seasoning; 1 cup mushroom, sliced; 8 ounces shrimp, peeled and deveined; 1 (16 ounce) can tomatoes, diced, strained with a little bit of juice left in the can; 1 1/2 cups low-fat ricotta cheese; 1/2 teaspoon chili pepper, crushed (add more if you like heat); salt and pepper; 1 cup low-fat cheddar cheese, shredded; 1/2 cup reduced fat parmesan cheese, grated

Try this homemade Nif'S Baked Pasta With Shrimp And Chicken recipe the whole family will love. Made with pasta, olive oil, onion and garlic. Easy step-b…

This Nif'S Baked Pasta With Shrimp And Chicken relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nif'S Baked Pasta With Shrimp And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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