Scallop, Starship, Patisson Or Pattypan Squash With Garden Herbs Recipe

Name: Scallop, Starship, Patisson Or Pattypan Squash With Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squash; 3 tablespoons olive oil; 2 onions, chopped; 2 garlic cloves, chopped; 1 leek, sliced; 500 g minced beef; 100 ml dry white wine; 1 cup mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg, ground; 1 egg

Servings: persons

2 squash
3 tablespoons olive oil
2 onions, chopped
2 garlic cloves, chopped
1 leek, sliced
500 g minced beef
100 ml dry white wine
1 cup mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... )
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg, ground
1 egg

1
Open the squashes with a knife discard the seeds and take out some pulp without damaging the fruit.
2
Heat the oil and saute the onions and the garlic until golden.
3
Add the leek until tender.
4
Add the meet until slightly roasted.
5
Put the pulp of the squash into the mixture and add the wine.
6
Simmer for 5 minutes and add all the herbs, the spices and the salt.
7
Take from the heat away and let cool down a little bit.
8
Add the egg and mix well.
9
Fill the squashes and cook for another30-40 minutes at the temperature of 200u00b0C (heat and timing are basing it on convection oven).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 squash, 3 tablespoons olive oil, 2 onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Scallop, Starship, Patisson Or Pattypan Squash With Garden Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop, Starship, Patisson Or Pattypan Squash With Garden Herbs

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