Teriyaki Tuna Nicoise Salad Recipe

Name: Teriyaki Tuna Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tuna marinade:; 1 cup soy sauce; 1/2 cup bourbon; 1/2 cup brown sugar; 1 pound of tuna filet, long and narrow, your fish monger can cut this for you; 1 Pound Field Greens; 1/2 pound baby new potatoes; 1/4 pound haricot vertes; 12 caper berries; 8 pieces baby corn in vinegar; 12 nicoise olives; 8 grape tomatoes; 4 quail eggs - canned; dressing:; 1/2 teaspoon sugar; 2 tsp soy sauce; 2 TBSP rice vinegar; 2 TBSP sesame oil; 1/4 cup vegetable oil; 2 tsp black sesame seeds toasted lightly and cooled, do not over toast - you can't tell if they are burnt

Servings: persons

tuna marinade:
1 cup soy sauce
1/2 cup bourbon
1/2 cup brown sugar
1 pound of tuna filet, long and narrow, your fish monger can cut this for you
1 Pound Field Greens
1/2 pound baby new potatoes
1/4 pound haricot vertes
12 caper berries
8 pieces baby corn in vinegar
12 nicoise olives
8 grape tomatoes
4 quail eggs - canned
dressing:
1/2 teaspoon sugar
2 tsp soy sauce
2 TBSP rice vinegar
2 TBSP sesame oil
1/4 cup vegetable oil
2 tsp black sesame seeds toasted lightly and cooled, do not over toast - you can't tell if they are burnt

1
Whisk marinade together and marinate tuna for 2 hours.
2
Heat saute pan and sear tuna on all sides leaving the middle rare.
3
chill tuna until cold.
4
boil potatoes until tender. chill.
5
arrange on plate:
6
greens
7
thinly slice tuna and shingle on greens
8
artisticly arrange potatoes, beans, olives, tomatoes, caper berries and baby corn
9
in a blender combine dressing ingredients and drizzle over salad right before serving
10
all parts of the recipe can be prepared ahead of time. Assemble the salad without the dressing and refrigerate. When ready to serve, pull out of the fridge and drizzle with the dressing. Enjoy.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: tuna marinade:, 1 cup soy sauce, 1/2 cup bourbon, 1/2 cup brown sugar, and more.

Yes, Teriyaki Tuna Nicoise Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Tuna Nicoise Salad

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