How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (4 1/2 oz.) can tiny shrimp, drained, 1 tsp. onion powder, 1 tsp. lemon juice, and more.

Is Baked Shrimp Dip suitable as seafood?

Yes, Baked Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Shrimp Dip Recipe

Name: Baked Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (4 1/2 oz.) can tiny shrimp, drained; 1 tsp. onion powder; 1 tsp. lemon juice; 1/2 tsp. dried dill weed; 1/8 tsp. salt; 1/8 tsp. Worcestershire sauce; Bugles snack

Try this homemade Baked Shrimp Dip recipe the whole family will love. Made with cream cheese, tiny shrimp, onion powder and lemon juice. Easy step-by-st…

This Baked Shrimp Dip relies on simple, everyday ingredients such as onion powder, lemon juice, dried dill weed and salt. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can tiny shrimp, drained
1 tsp. onion powder
1 tsp. lemon juice
1/2 tsp. dried dill weed
1/8 tsp. salt
1/8 tsp. Worcestershire sauce
Bugles snack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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