Mahimahi With Mushroom Sauce

Name: Mahimahi With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mahimahi fillets; salt and pepper; flour; butter; 1 stick butter; 1 can cream of mushroom soup; 1 can mushroom pieces; 1 c. chicken broth; 1 Tbsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 347 kcal · Seafood

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Mahimahi With Mushroom Sauce – a delicious recipe with mahimahi fillets, salt, flour, butter, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. mahimahi fillets
salt and pepper
flour
butter
1 stick butter
1 can cream of mushroom soup
1 can mushroom pieces
1 c. chicken broth
1 Tbsp. lemon juice
salt and pepper to taste

1
Sprinkle salt and pepper on fillets.
2
Coat with flour. Pan-fry in butter until done.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. mahimahi fillets, salt and pepper, flour, butter, and more.

Yes, Mahimahi With Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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